Postback Bruschetta

I was out in the mountains visiting some friends this past weekend and part of the visit included me providing an appy for their company’s Christmas party.  I figured that I would whip off a quick batch of bruschetta the night before I left town.  The response from the party-goers said this was a hit.

Ingredients
1 tomato
2 cloves of garlic
4 shallots
1/4 cup balsamic vinegar
1/2 cup olive oil
grated parmesan cheese
baguette

Directions
Cut the tomato into 1/4″ square cubes, removing the gel and seeds.  Chop the garlic and shallots as finely as possible.  Mix all the ingredients in a bowl and let sit overnight in the fridge. Serve with slices of the baguette and a side dish of parmesan.