Opening GeekTukka up for more geeky foodies
June 24, 2007
I’ve decided to try to get the posting frequency up on this site by opening it up for more than just me to post to. The first person that has this ability is D’Arcy Lussier (aka D’Arcy from Winnipeg). I’m expecting a lot of good things from this guy, but I’m pretty sure it will mostly be his wife ghost writing for him.
I’m hoping to get more people on board so we’ll see where this goes in the next month or two.
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1.
Justice~! | June 25, 2007 at 10:18 am
Where is my invite?!?!
2.
maitrede | June 25, 2007 at 12:58 pm
Oh ho ho Monsieur Gray, ve do not allow just anyone to post here!
Why don’t you take your protein shakes and hair products and vamoose to your own blog where you can talk about ways to exfoliate pores and trim unwanted ear hair!
~MaitreDe~
3.
Mrs. Loquacious | June 25, 2007 at 2:05 pm
Actually, Hubbs does a pretty good prosciutto/scallop appetizer. Not all good food must be made from complete scratch, you know!